Cooking time — 20 min
INGREDIENTS for 2 servings:
Lavash — 1 piece
Ketchup — 2 tbsp. l.
Sausage (smoked) — 100 gr
Tomato — 1 piece
Hard cheese — 100 gr
Chicken egg — 3 pieces
Greens to taste
Vegetable oil (for lubrication) — to taste
COOKING METHOD: Put lavash in a mold, grease with vegetable oil and ketchup, cut sausage into cubes on top, tomatoes in half rings, greens. Sprinkle with grated cheese. Gently break the eggs on top. Bake in the oven at 190 degrees for 10 minutes.
Bon Appetit!




Farm fresh eggs are always a winner, in my opinion. 😍🌿
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