Cooking time - 30 min
Zucchini - 300 gr
Carrots - 100 gr
Hard cheese - 70 gr
Wheat flour - 110 gr
Milk - 50 ml
Chicken egg - 1 pc
Slaked soda vinegar
Salt (if necessary) - to taste
White pepper (optional) - to taste
Greens (optional) - to taste
Grate the carrots on a coarse grater and lightly fry in vegetable oil.
Meanwhile, rub the zucchini and hard cheese. Add the fried carrots.
Mix everything and add the egg, milk, soda, as well as pepper (optional) and chopped herbs (optional). If necessary, you can add salt.
To get pancakes in the form of flowers, you need a special mold.First, it is advisable to put the finished pancakes on a paper towel so that the excess oil is absorbed. Then you can serve.
Cooking time - 60min
Butter - 180 gr
Wheat flour - 250 gr
Soda (special baking soda, can be replaced with baking powder (5 gr.)) - 1 sachet
Vanilla sugar (8 gr.) - 1 sachet
Sugar - 1/2 cup
Chicken egg - 1 pc
Walnuts (whole walnut kernels)
Almonds (by number of cookies)
Milk chocolate - 100 gr
Cream (20-33%. The amount of this ingredient is approximate. When melting chocolate in a water bath, you should look at the thickness. You may need a little more or a little less cream. It all depends on the quality of the chocolate.)
Add soft butter at room temperature to a bowl.
Add sugar.Grind the butter and sugar until white.
Add chicken egg.
Beat the mixture with a whisk.
Combine flour, baking soda, vanilla sugar, dry ingredients in a separate bowl.
Combine the egg-butter mixture and the flour, vanilla sugar and baking soda mixture. Knead the shortbread dough.
Grind the walnuts with a coffee grinder or blender into fine grains. Form balls with a mass of 25-30 g from the dough (slightly less). Flatten each ball slightly and roll in walnuts.
Place cookies on a baking sheet covered with baking paper. Make a depression in each with a pestle. Send the baking sheet to the oven preheated to t180-190С.
Bake cookies until golden brown.Melt the chocolate in a water bath, gradually add the cream to the hot chocolate (adjust the thickness to your liking). Add 1 teaspoon of chocolate-cream mixture to the finished cookies, add peeled almonds in the middle.
Cooking time - 15 minutes.
INGREDIENTS for 3 servings:
Tomato - 2 pieces
Sweet pepper - 1 piece
Avocado - 1 pc.
Red onion - 1 piece
Quail egg - 6 pieces
Lemon juice - 1 tsp
Salt to taste
Vegetable oil - 1 tbsp. l.
Lavash - 3 pieces
Cut tomatoes, bell peppers and avocado into small pieces, sweet blue onions into strips.
Hard-boiled quail eggs and cut in half. Of course, eggs can be replaced with regular chicken eggs.
Drizzle with lemon juice, which complements the avocado well.
Salt and oil to taste.
Put the salad mix on thin pita bread and wrap it in an envelope.
Cooking time — 20 min
INGREDIENTS for 2 servings:
Lavash — 1 piece
Ketchup — 2 tbsp. l.
Sausage (smoked) — 100 gr
Tomato — 1 piece
Hard cheese — 100 gr
Chicken egg — 3 pieces
Greens to taste
Vegetable oil (for lubrication) — to taste
COOKING METHOD: Put lavash in a mold, grease with vegetable oil and ketchup, cut sausage into cubes on top, tomatoes in half rings, greens. Sprinkle with grated cheese. Gently break the eggs on top. Bake in the oven at 190 degrees for 10 minutes.