BISCUITS «RAVEN’S EYE»

Cooking time - 60min

INGREDIENTS:
Butter - 180 gr

Wheat flour - 250 gr

Soda (special baking soda, can be replaced with baking powder (5 gr.)) - 1 sachet


Vanilla sugar (8 gr.) - 1 sachet
Sugar - 1/2 cup

Chicken egg - 1 pc

Walnuts (whole walnut kernels)

Almonds (by number of cookies)

Milk chocolate - 100 gr

Cream (20-33%. The amount of this ingredient is approximate. When melting chocolate in a water bath, you should look at the thickness. You may need a little more or a little less cream. It all depends on the quality of the chocolate.)

COOKING METHOD:
Add soft butter at room temperature to a bowl.
Add sugar.Grind the butter and sugar until white.
Add chicken egg.
Beat the mixture with a whisk.
Combine flour, baking soda, vanilla sugar, dry ingredients in a separate bowl.
Combine the egg-butter mixture and the flour, vanilla sugar and baking soda mixture. Knead the shortbread dough.
Grind the walnuts with a coffee grinder or blender into fine grains. Form balls with a mass of 25-30 g from the dough (slightly less). Flatten each ball slightly and roll in walnuts.

Place cookies on a baking sheet covered with baking paper. Make a depression in each with a pestle. Send the baking sheet to the oven preheated to t180-190С.
Bake cookies until golden brown.Melt the chocolate in a water bath, gradually add the cream to the hot chocolate (adjust the thickness to your liking). Add 1 teaspoon of chocolate-cream mixture to the finished cookies, add peeled almonds in the middle.

Bon Appetit!