Cooking time — 20 minutes. INGREDIENTS for 6 servings: Dough: Kefir — 500 ml Butter — 150 gr Lard — 1 tbsp. l. Sugar — 200 gr Yeast — 50 gr Chicken egg — 2 pieces Wheat flour — 750 gr Filling: Apple to taste Cinnamon to taste COOKING METHOD:
Add yeast, sugar, eggs, soft butter, lard to warm kefir and mix. Pour in the sifted flour and knead into a soft elastic dough. We leave in a warm place for 1-1.5 hours.
Divide the dough into 4-6 pieces, roll each into a circle and cut into 8 triangles-segments. Put the sliced apples on a wide edge, sprinkle with cinnamon on top and wrap in a bagel.
Put on a greased baking sheet, leave for 10-15 minutes. We bake in the oven at 190 degrees until golden brown.
Overeating 