Cooking time - 80 min
INGREDIENTS for 3 servings:
Bread (toast or just white) - 2 chunks.
Suluguni cheese - 100 gr
Chicken egg - 2 pieces
Salt to taste
Black pepper - to taste
Sweet paprika - to taste
Butter - 1 tsp.
We pierce the chicken legs with a fork so that they are better marinated
Put the legs, garlic, mayonnaise, tomato sauce, spices in a bowl and marinate for at least 30 minutes.
Lubricate the baking dish with vegetable oil and put the breaded chicken legs in it
We send to the oven heated to 200C for 40 minutes