Cooking time - 80 min INGREDIENTS for 3 servings: Bread (toast or just white) - 2 chunks.
Suluguni cheese - 100 gr Chicken egg - 2 pieces Salt to taste Black pepper - to taste Sweet paprika - to taste Butter - 1 tsp.
COOKING METHOD: We pierce the chicken legs with a fork so that they are better marinated Put the legs, garlic, mayonnaise, tomato sauce, spices in a bowl and marinate for at least 30 minutes.
Lubricate the baking dish with vegetable oil and put the breaded chicken legs in it We send to the oven heated to 200C for 40 minutes Bon Appetit!
Overeating 